Comments on: Cantillons! https://princessleia.com/journal/2009/07/cantillons/ Elizabeth Krumbach Joseph's public journal about open source, mainframes, beer, travel, pink gadgets and her life near the city where little cable cars climb halfway to the stars. Mon, 10 Aug 2009 00:26:22 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: JanC https://princessleia.com/journal/2009/07/cantillons/comment-page-1/#comment-1574 Mon, 10 Aug 2009 00:26:22 +0000 http://princessleia.com/journal/?p=1751#comment-1574 @elwing:
Lindemans makes “new style” lambic/geuze/etc., while Cantillon makes “old style” (traditional) lambic/geuze/etc.

As pleia2 says: new style doesn’t use the old recipes, but tries to cater to the sweet taste most people seem to prefer these days…

’nuff said (IMNSHO). :P

]]> By: pleia2 https://princessleia.com/journal/2009/07/cantillons/comment-page-1/#comment-1488 Thu, 09 Jul 2009 02:32:47 +0000 http://princessleia.com/journal/?p=1751#comment-1488 Pictures in icons, good question, I’m not sure :) Will look into it.

Cantillons are much more sour than the Lindeman’s, which tend to focus on being nommy fruity. Even the raspberry Cantillon (which is very sweet in Lindenman’s) has quite a strong bite to it.

]]> By: elwing https://princessleia.com/journal/2009/07/cantillons/comment-page-1/#comment-1486 Wed, 08 Jul 2009 12:57:12 +0000 http://princessleia.com/journal/?p=1751#comment-1486 How do you like the Cantillion vs Lindeman’s? I’ve been looking for the Cantillion in the area, but haven’t found a place that carries them yet, so haven’t had the chance to try them.

]]> By: RoboNuggie https://princessleia.com/journal/2009/07/cantillons/comment-page-1/#comment-1483 Wed, 08 Jul 2009 09:38:24 +0000 http://princessleia.com/journal/?p=1751#comment-1483 How do I get a little picture on the comments page Pleia?…. I will work for free for a week if that is required, but a bribe is out of the question…. unless you take UGD (Ugandan Dollars) in which case here is 10,000,000 UGD (or roughly about $1.50c.

]]> By: RoboNuggie https://princessleia.com/journal/2009/07/cantillons/comment-page-1/#comment-1482 Wed, 08 Jul 2009 09:33:56 +0000 http://princessleia.com/journal/?p=1751#comment-1482 Interesting infusions… Beer and Raspberries?

What is the alcohol content of Bruocsella 1900 Grand Cruthe? Looks like if you had straight hair before you drink it, you would have curly hair after!

No way would the design for Rosé de Gambrinus be allowed here.

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