{"id":547,"date":"2005-01-19T20:51:00","date_gmt":"2005-01-19T20:51:00","guid":{"rendered":"\/?p=547"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T07:00:00","slug":"food","status":"publish","type":"post","link":"https:\/\/princessleia.com\/journal\/2005\/01\/food\/","title":{"rendered":"Food"},"content":{"rendered":"<p>Tonight I tried a new <a href=\"http:\/\/shoprite.lifeware.com\/recipe.asp?num=1252\">recipe that I found online<\/a>.  It was for Chicken &amp; Broccoli Manicotti. Once I figured out what manicotti was I was ready to go. We picked up the needed ingredients at the grocery store on Sunday and tonight I made it up.<\/p>\n<p>Success! But I didn&#8217;t take a picture because I was hungry. It actually looked just like the picture from the recipe site (miracle!) but without the garnish. I&#8217;m really happy it came out well, even if a bit of work is involved in getting it prepared. Oh and the manacotti weren&#8217;t as hard to stuff as I had thought %)<\/p>\n<p>I was talking about food with some people this morning. We got talking about poptarts because a Swedish friend of mine is coming to the US in a couple months and he&#8217;s very excited about &#8220;getting poptarts for cheap.&#8221; Apparently the only way he can get them in Sweden is from some import store and they&#8217;re really expenaive there. So I said &#8220;I don&#8217;t like poptarts unless they&#8217;re drown in butter.&#8221; I got disgusted reponses from everyone. Sheesh, I thought it was a fairly common thing, they&#8217;re too dry otherwise.<\/p>\n<p>Actually, I don&#8217;t eat poptarts anymore, after they&#8217;re covered with butter they&#8217;re still not very delicious, and that&#8217;s too much bad stuff (fat, calories, etc) to waste on something that&#8217;s not wonderful.<\/p>\n<p>So how about bubbly milk? Everyone knows milk tastes better after you shake it up and there are bubbles. No? Well it&#8217;s true.<\/p>\n<p>At least I don&#8217;t put ketchup on my eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight I tried a new recipe that I found online. It was for Chicken &amp; Broccoli Manicotti. Once I figured out what manicotti was I was ready to go. We picked up the needed ingredients at the grocery store on Sunday and tonight I made it up. Success! But I didn&#8217;t take a picture because [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":0,"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"wp:attachment":[{"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/princessleia.com\/journal\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}