Last month I flew out to Raleigh for All Things Open and CLS 2023. It turned out to be a trip packed with not just the conference, but two separate unrelated work opportunities. Still, I made sure to take advantage of being in a place with good food and friends I hadn’t seen in person to fill out my days with activities.
First up, I arrived in Raleigh on Saturday, so that evening I took myself out to dinner at Death & Taxes. I mentioned in a previous post that I’ve found great joy in solo dining while I’m traveling, and in this case one of the benefits shown through: it was a Saturday night and I didn’t have reservations, but they could squeeze in a single diner at the kitchen bar! There I enjoyed bread, oysters, and a lovely mussels dish before retiring back to my hotel room for a relatively early night.
On Monday I enjoyed some noteworthy food thanks to The Mecca Restaurant for lunch. It was an incredibly classic little southern place where I enjoyed fried shrimp, mac & cheese, cole slaw, and hush puppies, and I was full for ages.
Sunday and Monday were solid conference days, but Tuesday morning I ducked out for a couple hours in the morning to visit the IBM office in the Research Triangle Park (RTP).
The video I was recording was a 5-minute YouTube lightboard video with about Linux on IBM Z, with a focus on some of the features that can be enjoyed by using the combination. It turns out, these videos take a tremendous amount of time to assemble. The content is outlined, then you diagram out what you want to write on the lightboard during the video, and then you chop 75% of that content because it doesn’t fit in a pithy video. Plus, for someone like me who is more used to conference talks rather than YouTube videos, delivery has to be turned around a bit to keep interest of a distracted online audience watching the video. It all comes together in a couple prep calls prior to arriving in the studio, and then during the 2-3 hours spent together on the day of. Phew! The video should be released soon, but in the meantime my colleague Wyatt captured this behind-the-scenes glimpse of our recording:
Tuesday evening had me out enjoying sushi and a sake flight with a friend post-conference. The next day was our virtual IBM Z Day 2023 and I needed a place to work that was quiet and had good internet. So I was up bright (well, it was still dark) and early to walk a couple blocks to the Red Hat office in downtown Raleigh. I had scoped it out earlier in the week to make sure I could get in, and things went pretty well.
I was settled in to a small meeting room by the start of the event at 8AM, and was able to participate fully in the whole virtual event. The event itself went well too, our speakers showed up and delivered solid content (which is always a relief after months of putting it together!) and we only a few technical issues, which our speakers and panelists handled like the professionals they are.
When the event concluded, I had just enough time to meet up with a friend for an hour at the nearby North Carolina Museum of History. It’s a lovely museum with a lot of notable exhibits and items, like the 1920s Drugstore and the North Carolina A to Z exhibit – which had a COVID-19 component! I wish I remembered which letter it was, but it cataloged some of the historic diseases that have plagued (see what I did there?) the region, and the response to and innovations that came out of it in North Carolina. They had an iron lung made famous from the polio era, information and artifacts around the 1918 pandemic and yellow fever, and a few artifacts from the COVID-19 pandemic, including telling the story of how we created home-made fabric masks at the beginning when there was so much uncertainty. We’re all always living through historical events, but seeing it so meticulously laid out alongside other major health crises made me a little emotional.
After the museum we went over to Brewery Bhavana where I enjoyed some delicious sour ales and a wonderful dim sum menu.
The morning of my flight I was able to make one last delicious stop, at Big Ed’s Restaurant. Eggs, potatoes, turkey sausage, and a giant buttery biscuit accompanied by a sweet tea? Yes, please!
In all, it was a great trip. Great technical events, fun office visits, lots of good friends and food, and even some precious down time and rest by making sure I went back to my room at a reasonable hour. I’m so glad I was able to make this trip before the chaos of Halloween and the holiday season descended upon my schedule.